Spinach Artichoke Rolls
Prep: 15 min.
Cook: 10 min.
Serves: 15
- 2 packages King’s Hawaiian Savory Butter Rolls
- 5 ounces Spinach
- 1/2 cup Water
- 1 13 ounce Can artichoke hearts, drained
- 8 ounces cream cheese
- 2 1/4 cup Grated Parmesan cheese
- 1/8 teaspoon nutmeg
- 2 1/4 teaspoon kosher salt
- 1/8 teaspoon Onion Powder
- 4 tablespoons butter
- 6 eggs
- 4 teaspoons Lemon zest
- 1/2 cup shredded parmesan cheese