![Two packs of King's Hawaiian Savory Butter Rolls 12ct Two packs of King's Hawaiian Savory Butter Rolls 12ct](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/640x640/products/200/1740/Product_12pkSavoryButterRolls_Packaging_2pk__09821.1600901558.png?c=1)
![Spinach Artichoke Rolls](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/960x640/products/2259/10783/4a6542452116d053ce892fc5f846840b__53549.1683611870.jpg?c=1)
Spinach Artichoke Rolls
Prep: 15 min.
Cook: 10 min.
Serves: 15
- 2 packages King’s Hawaiian Savory Butter Rolls
- 5 ounces Spinach
- 1/2 cup Water
- 1 13 ounce Can artichoke hearts, drained
- 8 ounces cream cheese
- 2 1/4 cup Grated Parmesan cheese
- 1/8 teaspoon nutmeg
- 2 1/4 teaspoon kosher salt
- 1/8 teaspoon Onion Powder
- 4 tablespoons butter
- 6 eggs
- 4 teaspoons Lemon zest
- 1/2 cup shredded parmesan cheese