Spooky Halloween S'mores

Marla Meridith
Meet the Chef!
Marla Meridith
Creative and with eye for the best, Marla Meridith believes healthy, happy lives starts with eating the right ingredients. Marla’s widely popular blog, Family Fresh Cooking, is devoted to delicious recipes, unique DIY projects and chronicling her family’s travel adventures. Based in Telluride, CO, Marla enjoys skiing, photography, art, design and piping hot cappuccinos with extra foam.
Recipe Details
Ingredients

6 King's Hawaiian Dinner Rolls, sliced in half

Hot Fudge Sauce

6 large marshmallows

Red Food Dye

Candy Corn & Pumpkins

Preparation
Step 1
Slice King's Hawaiian rolls in half. Place rolls onto a serving dish.
Step 2
With a butter knife, spread some hot fudge onto each piece of bread.
Step 3
Top with marshmallows.
Step 4
Mix red food dye with some water
Step 5
Drizzle dye onto the tops of the marshmallows.
Step 6
With a kitchen torch, heat the marshmallows until browned.
Step 7
While the marshmallows are hot gently & firmly press in the candy corn & pumpkins.

Would you like to submit a review?
Loading...
In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.