These s’mores are made a bit spooky with red food dye & festive with with candy corn & pumpkins. They take just minutes to prepare & are great for all of your Halloween parties & festivities!
Slice King's Hawaiian rolls in half. Place rolls onto a serving dish.
With a butter knife, spread some hot fudge onto each piece of bread.
Top with marshmallows.
Mix red food dye with some water
Drizzle dye onto the tops of the marshmallows.
With a kitchen torch, heat the marshmallows until browned.
While the marshmallows are hot gently & firmly press in the candy corn & pumpkins.