Recipes: Spring

This whole combination of fresh fruit, sweet cream, and lightly grilled sweet bread is melt-in-your-mouth delicious. Perfect for your next BBQ or summer potluck!

I used to think that veggie burgers were all dry, flavorless and just kind of boring! That was until I made my own veggie burgers! I’m now slightly addicted to creating different veggie burger recipes!

Pink Salmon Burger

A taste of the tropics! Teriyaki Beef Sliders on King's Hawaiian Rolls, smothered in Grilled Pineapple Coleslaw.

In honor of the birth of His Royal Highness Prince George Alexander Louis of Cambridge.

This lemon bar mixture is one of my favorites yet. It’s a mixture of sweetened condensed milk, lemon, and an egg. Super simple! You pour it over the hot crust and bake it until it’s firm. It’s almost like a cheesecake texture, but softer and sweeter - an delightfully lemony!

Hawaiian BBQ Pork with a crock-pot and served on King’s Hawaiian, Mini Sub Rolls and Sandwich Buns. With a little prep-time and 5 simple ingredients, you will learn my “signature dish.”

I serve this on Kings Hawaiian dinner rolls....heaven on earth and I promise you will not want another chicken salad again! This is quick and easy and ideal for showers or parties if you put a scoop of it on a Kings Hawaiian dinner roll!

Savory fingerfood. Melt in your mouth ham and swiss sandwiches. Perfect for pot lucks or parties. Definite crowd pleaser. Very simple and inexpensive.

These creamy and crunchy bars are the perfect snack for all of the members of your ohana.