Lemon White Chocolate Bars with King's Hawaiian Crust
This lemon bar mixture is one of my favorites yet. It’s a mixture of sweetened condensed milk, lemon, and an egg. Super simple! You pour it over the hot crust and bake it until it’s firm. It’s almost like a cheesecake texture, but softer and sweeter - an delightfully lemony!
Prep:
15 Minutes
|
Cook:
40 Minutes
|
Serves:
1
|
Submitted by:
Dorothy Kern