Squash Flatbread

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details

1 Zucchini

1 Yellow squash

1/4 cup Extra virgin olive oil

8 ounces shredded mozzarella

Red chili flake, for garnish

1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Step 1
Preheat oven to low broil setting or 400ºF. Slice the loaf across into three circles and flatten slightly with a rolling pin.
Step 2
Slice both squash into thin circular pieces and brush with olive oil.
Step 3
Brush olive oil onto bread and top with mozzarella, followed by zucchini and squash slices.
Step 4
Place pizzas on baking sheet and bake for 3-5 minutes until cheese starts to bubble.
Step 5
Garnish with red chili flake to taste and enjoy!

Neens from Ono Yum says:

Watch for edges of pizza to overcook; cover crust with aluminum foil to ensure even browning. If desired, add a protein like crumbled sausage or Canadian bacon.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.