Stadium-Style Dogs

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details

1 cup Sharp cheddar cheese, shredded

1/2 cup Sweet relish

1/2 cup White onion, diced


Yellow Mustard

6 All-beef hot dogs

1 package KING'S HAWAIIAN Hot Dog Buns

Step 1
Light one side of the grill to come to medium-high heat.
Step 2
When grill is hot, place hot dogs on a 45-degree diagonal to make nice grill marks. Check back on hot dogs and buns every couple minute to ensure they don’t burn. After hot dogs begin to wrinkle on each end, flip hot dogs and let cook for another 2-3 minutes.
Step 3
Assemble hot dogs in KING’S HAWAIIAN Hot Dog Buns and top each hot dog 2-3 tablespoons of cheddar cheese.
Step 4
Place assembled hot dogs on the cool side of the grill and close lid. Check eve-ry couple minutes and remove once cheddar cheese is melted and KING’S HAWAIIAN Hot Dogs Buns are lightly toasted.
Step 5
Garnish with your favorite condiments and enjoy!

Neens from Ono Yum says:

Get creative by using nacho cheese instead and adding pickled jalapenos as a condiment. It’s like having two of your favorite ball park foods in one bite!

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In this recipe!
Original Hawaiian Sweet Hot Dog Buns Shop online
Our KING'S HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness.