In a 10-inch or 12-inch skillet, melt 1 tablespoon of butter over medium heat.
In a mixing bowl, whisk together the cinnamon, eggs, cream and vanilla and pour into a shallow container such as a pie plate.
Dip bread in egg mixture.
Fry 2 slices until golden brown, then flip to cook the other side. Repeat until all slices are cooked.
Cut each slice of bread on a diagonal.
Serve by topping 4 slices of bread with sliced strawberries and bananas. Then pour the warm maple syrup over top and sprinkle with powdered sugar.