Super Easy Coconut French Toast Bake

Pinch of Yum
Meet the Chef!
Pinch of Yum
Together Lindsay and Bjork Ostrom are the Pinch of Yum blog team. Pinch of Yum focuses on Lindsay’s enthusiasm for food and her appetite for almost anything. On this blog you can find recipes for dishes that are practical, interesting and delicious.
Recipe Details
Ingredients

1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

1 can Regular coconut milk

1 cup milk

7 eggs

2 teaspoons vanilla

Optional Extras for Topping:

Turbinado sugar

Sliced bananas

sliced strawberries

flaked coconut

maple syrup

Preparation
Step 1
1.Preheat the oven to 350 degrees. Tear the bread into bite-sized pieces. Arrange evenly in a greased 9x13 baking dish
Step 2
2.Whisk the coconut milk, milk, eggs, and vanilla in a large bowl. Pour the milk mixture over the bread, covering all pieces. Bake for 40-45 minutes, keeping an eye on the top and covering with foil if it starts to burn. When finished, the french toast bake will be puffy and firm (shouldn't jiggle when you shake it back and forth)
Step 3
3.Optional: After everything is fully baked, top with turbinado sugar and banana slices and return to the oven uncovered for a few minutes until golden brown. Remove and let stand for 15 minutes. Top with strawberry slices for a big color pop!

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.