Super Simple Sausage Sliders

Milisa Armstrong
Meet the Chef!
Milisa Armstrong
Milisa lives in Wyoming on a cattle ranch with her husband and three boys. She loves to cook and her passion is developing recipes to share on her blog Miss in the Kitchen.
Recipe Details

1 pound Ground Italian Sausage

1/2 tablespoon butter

1 Onion

2 cups marinara sauce

1/4 cup Shredded Cheese (Mozarella or Colby-Jack)

12 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Divide sausage into 12 equal sections and pat into small patties. Place a skillet over medium-high heat and add sausage patties. Cook about 4 minutes per side or until browned and cooked through. If there is excess drippings, drain them and discard. Add marinara sauce and lower heat to simmer. Continue to cook 5 minutes.
Step 2
While sausage is cooking, add butter to a small skillet over medium heat. When butter has melted, add onions and cook, stirring often until caramelized.
Step 3
To assemble sliders: Cut King's Hawaiian Rolls in half. Layer each with an Italian sausage patty, about a teaspoon of shredded cheese, a few onions and top with roll top. Serve immediately.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.