Super Simple Sausage Sliders

Name: Super Simple Sausage Sliders
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 pound Ground Italian Sausage; 1/2 tablespoon butter; 1 Onion; 2 cups marinara sauce; 1/4 cup Shredded Cheese (Mozarella or Colby-Jack); 12 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

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Prep: 10 Minutes

Cook: 30 Minutes

Serves: 12

Submitted by: Milisa Armstrong

Meet the Chef!

Milisa Armstrong

Milisa lives in Wyoming on a cattle ranch with her husband and three boys. She loves to cook and her passion is developing recipes to share on her blog Miss in the Kitchen.

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Recipe Details

Ingredients

1 pound Ground Italian Sausage

1/2 tablespoon butter

1 Onion

2 cups marinara sauce

1/4 cup Shredded Cheese (Mozarella or Colby-Jack)

12 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation

Step 1

Divide sausage into 12 equal sections and pat into small patties. Place a skillet over medium-high heat and add sausage patties. Cook about 4 minutes per side or until browned and cooked through. If there is excess drippings, drain them and discard. Add marinara sauce and lower heat to simmer. Continue to cook 5 minutes.

Step 2

While sausage is cooking, add butter to a small skillet over medium heat. When butter has melted, add onions and cook, stirring often until caramelized.

Step 3

To assemble sliders: Cut King's Hawaiian Rolls in half. Layer each with an Italian sausage patty, about a teaspoon of shredded cheese, a few onions and top with roll top. Serve immediately.

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