Sweet and Spicy Empanadas

Name: Sweet and Spicy Empanadas
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 1 large Egg; 2 tablespoons Water; 12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread; 1 (10 ounce) tub Sabra Supremely Spicy Hummus; 1/3 cup Chopped fresh pineapple; 1/4 cup Diced ham; 1/4 cup Sliced green onion

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Prep: 15 Minutes

Cook: 10 Minutes

Serves: 12

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Recipe Details

Ingredients

1 large Egg

2 tablespoons Water

12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

1 (10 ounce) tub Sabra Supremely Spicy Hummus

1/3 cup Chopped fresh pineapple

1/4 cup Diced ham

1/4 cup Sliced green onion

Preparation

Step 1

Preheat oven to 400 degrees.

Step 2

Mix egg and water together to make an egg wash. Set aside.

Step 3

Cut crust off of sliced bread.

Step 4

Flatten bread slices with a rolling pin, by rolling over it 2-3 times. Place about 1/2 Tbsp. of Sabra Supremely Spicy Hummus on center of each slice of bread. Then top each slice with a sprinkling of pineapple, ham and green onion. Leave room around the edge to seal the crusts together.

Step 5

Brush edge of bread with egg wash.

Step 6

Fold bread in half to form a triangle. Press firmly with fingertips to seal.

Step 7

Brush top of empanadas with egg wash.

Step 8

Place in 400-degree oven for 8-10 minutes or until golden brown.

Step 9

Remove from oven, let cool for 5 min and enjoy.