Sweet and Spicy Empanadas
Sweet and Spicy Empanadas
Prep:
15 Minutes
Cook:
10 Minutes
Serves:
12
Submitted by:
Recipe Details
Ingredients
1 large Egg
2 tablespoons Water
12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
1 (10 ounce) tub Sabra Supremely Spicy Hummus
1/3 cup Chopped fresh pineapple
1/4 cup Diced ham
1/4 cup Sliced green onion
Preparation
Step 1
Preheat oven to 400 degrees.
Step 2
Mix egg and water together to make an egg wash. Set aside.
Step 3
Cut crust off of sliced bread.
Step 4
Flatten bread slices with a rolling pin, by rolling over it 2-3 times. Place about 1/2 Tbsp. of Sabra Supremely Spicy Hummus on center of each slice of bread. Then top each slice with a sprinkling of pineapple, ham and green onion. Leave room around the edge to seal the crusts together.
Step 5
Brush edge of bread with egg wash.
Step 6
Fold bread in half to form a triangle. Press firmly with fingertips to seal.
Step 7
Brush top of empanadas with egg wash.
Step 8
Place in 400-degree oven for 8-10 minutes or until golden brown.
Step 9
Remove from oven, let cool for 5 min and enjoy.
says:
Well drained canned pineapple can be substituted for the fresh pineapple
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Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.
