Sweet and Spicy Tuna

Rubicon Deli
Meet the Chef!
Rubicon Deli
Rubicon’s goal is to take an age old custom, “the sandwich,” and create a memorable experience around it. They are doing just that as they make waves with two stores in San Diego and a flagship store in Reno, Nevada. Customers rave about Rubicon’s fresh ingredients, healthy portions, and creative flavor profiles which turn a simple sandwich into a sandwich that is “simply amazing”. Visit Rubicon Deli: therubicondeli.com
Recipe Details

3 - 6 oz. Cans Albacore tuna, drained

1 carrot, chopped

1/2 red onion chopped

3 small celery stalks, chopped

1 Cup Mayo

Salt to taste

Pepper to taste

1 Avocado- sliced

2 Tomatoes, sliced

1/2 red onion, sliced

2 pickles

3 red leaf lettuce leaves, washed

4oz Jar Inglehoffer Cranberry Mustard

1/2 Cup Racconto Spicy Giardiniera (can substitute sliced jalapenos)

6 slices Tillamook pepper jack cheese

1 Package King’s Hawaiian Original Hawaiian Mini Sub Rolls

Step 1
In a large bowl combine tuna, carrot, onion, celery, mayonnaise, salt and pepper.
Step 2
In a separate bowl combine cranberry mustard and mayonnaise
Step 3
To construct sandwich, evenly spread cranberry mayo mixture to sides of bread. Add a generous amount of tuna salad mixture to the bottom piece of bread. Then continue to layer avocado, tomato, onion, pickles and lettuce.
Step 4
For the final touch, add the Racconto Spicy Giardiniera to add a kick of flavor. Place top side of bread on top. Serve with a bag of chips and enjoy!

Rubicon Deli says:

Chef’s Note: If you can’t find it in your local market, you can find Racconto Spicy Giardiniera online. This really makes the sandwich something special so we highly advise you keep this ingredient in the recipe!

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In this recipe!
Original Hawaiian Sweet Mini Sub Rolls Shop online
KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.