Sweet Ginger Chicken

Name: Sweet Ginger Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 lb B/S chicken thighs, cut into 1-inch chunks; 1 Box tempura mix; 1 Tbsp Orange Juice; 2 Tbsp Distilled Vinegar; 1 Bottle Frying Oil; Black Sesame Seeds for garnish; Green Onions for garnish; 1 Bottle King’s Hawaiian Sweet Island Ginger Sauce

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Prep: 20 Minutes

Cook: 20 Minutes

Serves: 2

Submitted by: KING'S HAWAIIAN

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KING'S HAWAIIAN

Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.

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Recipe Details

Ingredients

1 lb B/S chicken thighs, cut into 1-inch chunks

1 Box tempura mix

1 Tbsp Orange Juice

2 Tbsp Distilled Vinegar

1 Bottle Frying Oil

Black Sesame Seeds for garnish

Green Onions for garnish

1 Bottle King’s Hawaiian Sweet Island Ginger Sauce

Preparation

Step 1

Prepare tempura mix using the box instructions. Set aside.

Step 2

Using a deep fryer or deep frying pan, heat about 2-inches of oil to 350 degrees (medium-high) heat.

Step 3

While oil is heating, combine 1-cup of KING’S HAWAIIAN Sweet Island Ginger sauce with orange juice and vinegar in a small saucepan. Let simmer.

Step 4

When oil is ready, dip chicken in batter covering completely. Drop battered chicken in oil one at a time. Fry until golden brown and chicken thoroughly cooked. Let cooked pieces of chicken rest on a plate covered in paper towels.

Step 5

In a medium sized bowl, toss tempura chicken with the KING’S HAWAIIAN Sweet Island Ginger sauce mix. Enjoy with rice, noodles or just as is!