Sweet Ginger Chicken
Sweet Ginger Chicken
Prep:
20 Minutes
Cook:
20 Minutes
Serves:
2
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1 lb B/S chicken thighs, cut into 1-inch chunks
1 Box tempura mix
1 Tbsp Orange Juice
2 Tbsp Distilled Vinegar
1 Bottle Frying Oil
Black Sesame Seeds for garnish
Green Onions for garnish
1 Bottle King’s Hawaiian Sweet Island Ginger Sauce
Preparation
Step 1
Prepare tempura mix using the box instructions. Set aside.
Step 2
Using a deep fryer or deep frying pan, heat about 2-inches of oil to 350 degrees (medium-high) heat.
Step 3
While oil is heating, combine 1-cup of KING’S HAWAIIAN Sweet Island Ginger sauce with orange juice and vinegar in a small saucepan. Let simmer.
Step 4
When oil is ready, dip chicken in batter covering completely. Drop battered chicken in oil one at a time. Fry until golden brown and chicken thoroughly cooked. Let cooked pieces of chicken rest on a plate covered in paper towels.
Step 5
In a medium sized bowl, toss tempura chicken with the KING’S HAWAIIAN Sweet Island Ginger sauce mix. Enjoy with rice, noodles or just as is!
KING'S HAWAIIAN says:
If you don’t eat meat, try this recipe with cauliflower, broccoli or tofu!
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In this recipe!
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With real Hawaiian ginger and a dash of sesame seeds, use this sauce to grill, dip, marinate, or glaze and give your chicken, pork, or veggies an exotic twist.
