Sweet Ginger Chicken

Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1 lb B/S chicken thighs, cut into 1-inch chunks

1 Box tempura mix

1 Tbsp Orange Juice

2 Tbsp Distilled Vinegar

1 Bottle Frying Oil

Black Sesame Seeds for garnish

Green Onions for garnish

1 Bottle King’s Hawaiian Sweet Island Ginger Sauce

Step 1
Prepare tempura mix using the box instructions. Set aside.
Step 2
Using a deep fryer or deep frying pan, heat about 2-inches of oil to 350 degrees (medium-high) heat.
Step 3
While oil is heating, combine 1-cup of KING’S HAWAIIAN Sweet Island Ginger sauce with orange juice and vinegar in a small saucepan. Let simmer.
Step 4
When oil is ready, dip chicken in batter covering completely. Drop battered chicken in oil one at a time. Fry until golden brown and chicken thoroughly cooked. Let cooked pieces of chicken rest on a plate covered in paper towels.
Step 5
In a medium sized bowl, toss tempura chicken with the KING’S HAWAIIAN Sweet Island Ginger sauce mix. Enjoy with rice, noodles or just as is!


If you don’t eat meat, try this recipe with cauliflower, broccoli or tofu!

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In this recipe!
Sweet Island Ginger BBQ Sauce Shop online
With real Hawaiian ginger and a dash of sesame seeds, use this sauce to grill, dip, marinate, or glaze and give your chicken, pork, or veggies an exotic twist.