Sweet Ginger Chicken

Sweet Ginger Chicken

Prep: 20 minutes

Cook: 20 minutes

Serves: 2

Ingredients for this recipe

Ingredients

  • 1 lb B/S chicken thighs, cut into 1-inch chunks
  • 1 Box tempura mix
  • 1 Tbsp Orange Juice
  • 2 Tbsp Distilled Vinegar
  • 1 Bottle Frying Oil
  • Black Sesame Seeds for garnish
  • Green Onions for garnish
  • 1 Bottle King’s Hawaiian Sweet Island Ginger Sauce

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Preparation

Preparation

Step 1
Prepare tempura mix using the box instructions. Set aside.
Step 2
Using a deep fryer or deep frying pan, heat about 2-inches of oil to 350 degrees (medium-high) heat.
Step 3
While oil is heating, combine 1-cup of KING’S HAWAIIAN Sweet Island Ginger sauce with orange juice and vinegar in a small saucepan. Let simmer.
Step 4
When oil is ready, dip chicken in batter covering completely. Drop battered chicken in oil one at a time. Fry until golden brown and chicken thoroughly cooked. Let cooked pieces of chicken rest on a plate covered in paper towels.
Step 5
In a medium sized bowl, toss tempura chicken with the KING’S HAWAIIAN Sweet Island Ginger sauce mix. Enjoy with rice, noodles or just as is!

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Sweet Ginger Chicken

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