Sweet Ginger Chicken

Sweet Ginger Chicken

Prep: 20 Minutes Cook: 20 Minutes Serves: 2 Submitted by: KING'S HAWAIIAN


1 lb B/S chicken thighs, cut into 1-inch chunks
1 Box tempura mix
1 Tbsp Orange Juice
2 Tbsp Distilled Vinegar
1 Bottle Frying Oil
Black Sesame Seeds for garnish
Green Onions for garnish
1 Bottle King’s Hawaiian Sweet Island Ginger Sauce


Step 1
Prepare tempura mix using the box instructions. Set aside.

Step 2
Using a deep fryer or deep frying pan, heat about 2-inches of oil to 350 degrees (medium-high) heat.

Step 3
While oil is heating, combine 1-cup of KING’S HAWAIIAN Sweet Island Ginger sauce with orange juice and vinegar in a small saucepan. Let simmer.

Step 4
When oil is ready, dip chicken in batter covering completely. Drop battered chicken in oil one at a time. Fry until golden brown and chicken thoroughly cooked. Let cooked pieces of chicken rest on a plate covered in paper towels.

Step 5
In a medium sized bowl, toss tempura chicken with the KING’S HAWAIIAN Sweet Island Ginger sauce mix. Enjoy with rice, noodles or just as is!