Sweet Ginger Chicken
Prep: 20 min.
Cook: 20 min.
Serves: 2
- 1 lb B/S chicken thighs, cut into 1-inch chunks
- 1 Box tempura mix
- 1 Tbsp Orange Juice
- 2 Tbsp Distilled Vinegar
- 1 Bottle Frying Oil
- Black Sesame Seeds for garnish
- Green Onions for garnish
- 1 Bottle King’s Hawaiian Sweet Island Ginger Sauce