Sweet Round Bread Baked Brie

Dorothy Kern
Meet the Chef!
Dorothy Kern
I’m a wife, a mom, and a dessert blogger at Crazy for Crust. Oh, and I’m addicted to crust. And cookies. And cake. Well, pretty much I’m addicted to sugar. (I’m also addicted to books, reality television, Gilmore Girls, talking, and Instagram. But that’s another story.) I’m in my kitchen daily baking up crazy goodies and then I blog about them, with a slice of my life. Enjoy!
Recipe Details

2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

1 (8-12 ounces) Wheel of Brie, Room Temperature

1/4 cup packed brown sugar

2 tablespoons butter melted

1/2 cup Chopped Pecans or Almonds

Step 1
Preheat oven to 350F.
Step 2
Unwrap one loaf of Sweet Round Bread. Cut out a circle in the center of the bread that will fit your wheel of brie. Pull off the top and reserve it for eating with the brie.
Step 3
Unwrap your wheel of brie. Use a butter knife to scrape off some of the white outer coating. Not all will come off, just scrape off some of the bigger chunks. Place the brie in the bread.
Step 4
Sprinkle with brown sugar and nuts. Pour melted butter over the top. Tent the loaf with foil.
Step 5
Bake for 15-20 minutes, or until cheese is melted.
Step 6
Slice the remaining loaf into small slices and serve with the warm brie.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.