Melty, gooey cheese, nuts, sugar, and bread, we don't think there is anything better to enjoy for your next get-together
Preheat oven to 350F.
Unwrap one loaf of Sweet Round Bread. Cut out a circle in the center of the bread that will fit your wheel of brie. Pull off the top and reserve it for eating with the brie.
Unwrap your wheel of brie. Use a butter knife to scrape off some of the white outer coating. Not all will come off, just scrape off some of the bigger chunks. Place the brie in the bread.
Sprinkle with brown sugar and nuts. Pour melted butter over the top. Tent the loaf with foil.
Bake for 15-20 minutes, or until cheese is melted.
Slice the remaining loaf into small slices and serve with the warm brie.