Sweet Spicy Baked Corn Casserole
Sweet Spicy Baked Corn Casserole
Prep:
15 Minutes
Cook:
40 Minutes
Serves:
6
Submitted by:
Alana Haitsuka-Fernandez
Meet the Chef!
Alana Haitsuka-Fernandez
Alana Haitsuka-Fernandez was born in Hawaii and raised in Texas, where she earned a Bachelors Degree in Home Economics Education. She spent nearly 20 years teaching Culinary Arts and Hospitality to high school students in Hawaii. She learned “Local Style” cooking from her students and husband. Wife and mother of two daughters, Alana enjoys cooking for her family and inventing recipes or “creations” as she calls them. Alana also enjoys traveling, fishing, and going to the beach.
Recipe Details
Ingredients
¼ cup Butter softened
8 ounce block Philadelphia cream cheese, softened
2 eggs lightly beaten
½ cup milk
15 ounce can Del Monte whole kernel corn, drained
15 ounce can Del Monte cream style corn
4 ounce can Ortega chopped green chili peppers
½ cup onion, finely diced
½ teaspoon Cumin
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter melted
One half portion KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
One quarter portion KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Preheat oven to 350 degrees, lightly spray 2-3 quart casserole dish with cooking spray.
Step 2
Slice or tear the first half of KING’S HAWAIIAN Original Hawaiian Sweet Round Bread into ½ inch pieces.
Step 3
In a large bowl, cream together the butter and cream cheese. Mix in the eggs, milk, whole kernel corn, cream style corn, chili peppers, onion, cumin, salt, and pepper.
Step 4
Fold torn Sweet Bread pieces into mixture. Make sure everything is combined well. Pour into prepared casserole dish.
Step 5
Bake at 350 degrees for 30 minutes.
Step 6
While baking casserole, take ¼ of the KING’S HAWAIIAN Original Hawaiian Sweet Round Bread loaf and using a food processor, pulse into fine crumbs.
Step 7
Lightly toss crumbs with 2 Tablespoons melted butter. After the casserole baked for 30 minutes, remove from oven, top with buttered crumbs and return to oven for 10 minutes. Serve and enjoy.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.