Preheat oven to 350 degrees, lightly spray 2-3 quart casserole dish with cooking spray.
Slice or tear the first half of KING’S HAWAIIAN Original Hawaiian Sweet Round Bread into ½ inch pieces.
In a large bowl, cream together the butter and cream cheese. Mix in the eggs, milk, whole kernel corn, cream style corn, chili peppers, onion, cumin, salt, and pepper.
Fold torn Sweet Bread pieces into mixture. Make sure everything is combined well. Pour into prepared casserole dish.
Bake at 350 degrees for 30 minutes.
While baking casserole, take ¼ of the KING’S HAWAIIAN Original Hawaiian Sweet Round Bread loaf and using a food processor, pulse into fine crumbs.
Lightly toss crumbs with 2 Tablespoons melted butter. After the casserole baked for 30 minutes, remove from oven, top with buttered crumbs and return to oven for 10 minutes. Serve and enjoy.