Sweet Spicy Baked Corn Casserole

Sweet Spicy Baked Corn Casserole

Prep: 15 minutes

Cook: 40 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • ¼ cup Butter softened
  • 8 ounce block Philadelphia cream cheese, softened
  • 2 eggs lightly beaten
  • ½ cup milk
  • 15 ounce can Del Monte whole kernel corn, drained
  • 15 ounce can Del Monte cream style corn
  • 4 ounce can Ortega chopped green chili peppers
  • ½ cup onion, finely diced
  • ½ teaspoon Cumin
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons butter melted
  • One half portion KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
  • One quarter portion KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

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Preparation

Preparation

Add a little kick to your Easter Brunch with this sweet and spicy casserole recipe!
Step 1
Preheat oven to 350 degrees, lightly spray 2-3 quart casserole dish with cooking spray.
Step 2
Slice or tear the first half of KING’S HAWAIIAN Original Hawaiian Sweet Round Bread into ½ inch pieces.
Step 3
In a large bowl, cream together the butter and cream cheese. Mix in the eggs, milk, whole kernel corn, cream style corn, chili peppers, onion, cumin, salt, and pepper.
Step 4
Fold torn Sweet Bread pieces into mixture. Make sure everything is combined well. Pour into prepared casserole dish.
Step 5
Bake at 350 degrees for 30 minutes.
Step 6
While baking casserole, take ¼ of the KING’S HAWAIIAN Original Hawaiian Sweet Round Bread loaf and using a food processor, pulse into fine crumbs.
Step 7
Lightly toss crumbs with 2 Tablespoons melted butter. After the casserole baked for 30 minutes, remove from oven, top with buttered crumbs and return to oven for 10 minutes. Serve and enjoy.

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Sweet Spicy Baked Corn Casserole

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