Swirl Cream Bites

Swirl Cream Bites

Prep: 20 minutes

Cook: -1 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • ½ c Butter at room temerature
  • 1.5 c Peanut Butter
  • 2 tsp Vanilla
  • 2-3 Tbsp Milk
  • 2 c powdered sugar
  • ¼ c Chopped Nuts for garnish
  • 1 KING’S HAWAIIAN Chocolate Dobash Hawaiian Swirl (only available at our online store)

Preparation

Preparation

Step 1
In medium bowl add butter and peanut butter. Beat until smooth. Add vanilla and combine.
Step 2
Add powdered sugar and beat slowly until combined. Add milk and beat until consistency of creamy frosting. (May need to add more milk. If so add one tablespoon at a time.)
Step 3
Put peanut butter cream into frosting bag using the tip of your choice. Set aside.
Step 4
Using a small circular cookie cutter, cut 8-10 small circles out of the KING’S HAWAIIAN Chocolate Dobash Hawaiian Swirl. (Eat the remaining scraps!)
Step 5
Apply frosting to the tops of the Hawaiian Swirl circles.
Step 6
Garnish with chopped nuts for added visual and texture.
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Swirl Cream Bites