Tempura Shrimp with Lava Sauce

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Recipe Details

1 cup KING'S HAWAIIAN Big Island Lava Sauce

1 pound Jumbo shrimp 16/20, frozen raw, peeled and deveined

3 cups canola oil

Tempura Batter: *

2 cups all-purpose flour

2 tablespoons Corn Starch

2 cups Seltzer water, ice cold

1/2 teaspoon sea salt

1 Lemon

Step 1
In a mixing bowl, combine all of the ingredients in the batter list. Add two ice cubes.
Step 2
Pour canola oil into a large saucepan and heat to 350 degrees F on medium high heat.
Step 3
Using tongs, pick up shrimp by its tail, dunk in batter, then carefully place in hot oil.
Step 4
Repeat with 4 shrimp at a time, cook until golden brown or internal temperature reaches 160 degrees. Set aside on paper towel.
Step 5
When all the shrimp is fried, stack on a serving platter and lightly pour King’s Hawaiian Lava Sauce over shrimp (or serve on side as a dipping sauce.)

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In this recipe!
Big Island Lava Sauce Shop online
With Big Island Lava, it's all about the heat. Turn it up for your taste buds, with the boldness of red jalapeños, spicy island flavor, and a hint of sweet. Whether you're adding sizzle to fish or chicken, or just about anything that needs a kick, it's th