Tempura Shrimp with Lava Sauce

Name: Tempura Shrimp with Lava Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup KING'S HAWAIIAN Big Island Lava Sauce; 1 pound Jumbo shrimp 16/20, frozen raw, peeled and deveined; 3 cups canola oil; Tempura Batter: *; 2 cups all-purpose flour; 2 tablespoons Corn Starch; 2 cups Seltzer water, ice cold; 1/2 teaspoon sea salt; 1 Lemon

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Prep: 15 Minutes

Cook: 15 Minutes

Serves: 4

Submitted by: KING'S HAWAIIAN

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KING'S HAWAIIAN

Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.

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Recipe Details

Ingredients

1 cup KING'S HAWAIIAN Big Island Lava Sauce

1 pound Jumbo shrimp 16/20, frozen raw, peeled and deveined

3 cups canola oil

Tempura Batter: *

2 cups all-purpose flour

2 tablespoons Corn Starch

2 cups Seltzer water, ice cold

1/2 teaspoon sea salt

1 Lemon

Preparation

Step 1

In a mixing bowl, combine all of the ingredients in the batter list. Add two ice cubes.

Step 2

Pour canola oil into a large saucepan and heat to 350 degrees F on medium high heat.

Step 3

Using tongs, pick up shrimp by its tail, dunk in batter, then carefully place in hot oil.

Step 4

Repeat with 4 shrimp at a time, cook until golden brown or internal temperature reaches 160 degrees. Set aside on paper towel.

Step 5

When all the shrimp is fried, stack on a serving platter and lightly pour King’s Hawaiian Lava Sauce over shrimp (or serve on side as a dipping sauce.)

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