![Bottle of King's Hawaiian Big Island Lava BBQ Sauce 14.3oz Bottle of King's Hawaiian Big Island Lava BBQ Sauce 14.3oz](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/640x640/products/156/1659/Product_BigIslandLavaSauce_Packaging__89724.1600897316.png?c=1)
![Tempura Shrimp with Lava Sauce](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/960x640/products/2308/10612/d2c2bbb38cddf7243a9ea89859abc666__08546.1683611657.jpg?c=1)
Tempura Shrimp with Lava Sauce
Prep: 15 min.
Cook: 15 min.
Serves: 4
- 1 cup KING'S HAWAIIAN Big Island Lava Sauce
- 1 pound Jumbo shrimp 16/20, frozen raw, peeled and deveined
- 3 cups canola oil
- Tempura Batter: *
- 2 cups all-purpose flour
- 2 tablespoons Corn Starch
- 2 cups Seltzer water, ice cold
- 1/2 teaspoon sea salt
- 1 Lemon