Teriyaki Beef Sandwich
Teriyaki Beef Sandwich
Prep:
10 Minutes
Cook:
15 Minutes
Serves:
1
Submitted by:
Chef Bert Agor, Jr.
Meet the Chef!
Chef Bert Agor, Jr.
A native Hawaiian from the island of Kauai, Chef Bert Agor, Jr.'s childhood dream was to become a chef. Working side-by-side many summers with his father in favorite Hawaiian restaurants, he gained the skills necessary to become an Executive Chef / Trainer. Now, in addition to creating unforgettable restaurant dining experiences, Chef Bert creates onolicious recipes for KING'S HAWAIIAN®, based on Flavors of Hawaii from his childhood.
Recipe Details
Ingredients
1 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Bun
5 ounces Fresh roast beef
2 ounces Asian slaw
1 ounce teriyaki sauce
2 each Pineapple rings
1 teaspoon Cajun spice
Preparation
Step 1
Heat Roast Beef with teriyaki to an internal temperature of 155 degrees
Step 2
Lightly butter King’s Hawaiian bun with un-salted butter and toast insides golden brown
Step 3
First, place pre-roasted spicy pineapple wheel on bottom bun
Step 4
Second, place hot Roast Beef with sauce
Step 5
Third, mixed Asian Slaw
Step 6
Top with toasted bun
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Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.
