Thai Hot Dogs with Mango Relish

Thai Hot Dogs with Mango Relish

Prep: 10 minutes

Cook: 10 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 6 Hot Dogs (of your choice)
  • 1 cup Mango, diced
  • 1/4 cup Cilantro leaves picked and chopped
  • 1/4 cup Red Onion, small diced
  • 1 cup Thai Peanut Sauce (recipe follows)
  • 1 ½ cup Creamy or Chunky peanut butter (depending on your preference)
  • 1 cup Coconut Milk
  • 3 tablespoons Lime Juice, fresh
  • 3 tablespoons soy sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Sriracha, or other hot sauce
  • 1 tablespoon Ginger Root, peeled and minced
  • 2 Cloves garlic, minced
  • 1/2 cup Fresh Cilantro Leaves, picked and rough chopped
  • 1/4 cup Water
  • 1 - 6 pack KING'S HAWAIIAN Hot Dog Buns

Our Products used

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Preparation

Preparation

The sweet mango salsa and Thai peanut sauce add an Asian twist to an American classic. It's the perfect lunch or dinner meal to enjoy with ohana in the kitchen or at the grill!
Step 1
Depending on how you like your hot dogs, either grill or steam them until they are cooked through.
Step 2
Place a hot dog in each of the KING'S HAWAIIAN Hot Dog Buns. Generously top the dogs with layers of mango, red onions and chopped cilantro, then drizzle with the Thai Peanut Sauce. Enjoy immediately!

Our Products used

Our Products used

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Thai Hot Dogs with Mango Relish

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