Thanksgiving Leftover Breakfast Casserole
Thanksgiving Leftover Breakfast Casserole
Prep:
10 Minutes
Cook:
60 Minutes
Serves:
8
Submitted by:
Whitney Bond
Meet the Chef!
Whitney Bond
Little Leopard Book is the popular food blog created by published cookbook author and on-air personality, Whitney Bond. Little Leopard Book publishes unique recipes with step-by-step instructional images on how each dish is prepared.
Recipe Details
Ingredients
2 cups Leftover turkey (diced)
2 cups Leftover veggies (sweet potatoes, brussel sprouts or green beans)
6 large eggs
2 cups milk
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons Leftover Thanksgiving herbs (combination of sage, thyme, parsley and/or rosemary)
1/2 cup Leftover cranberry relish or gravy
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed
Preparation
Step 1
To see how to make this recipe, visit http://whitneybond.com/2015/11/23/thanksgiving-leftover-breakfast-casserole/
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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.
