Thanksgiving Leftover Breakfast Casserole

Prep: 10 minutes

Cook: 60 minutes

Serves: 8

Ingredients

2 cups Leftover turkey (diced)
2 cups Leftover veggies (sweet potatoes, brussel sprouts or green beans)
6 large eggs
2 cups milk
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons Leftover Thanksgiving herbs (combination of sage, thyme, parsley and/or rosemary)
1/2 cup Leftover cranberry relish or gravy
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed

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$10.00

Preparation

Thanksgiving Leftover Breakfast Casserole

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Step 9

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Step 10

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Ingredients for this recipe