Turkey Benedict

Turkey Benedict

Prep: 25 minutes

Cook: 20 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 cup Hollandaise Sauce (store bought, follow package instructions)
  • 4 Hash brown patties, cooked
  • 1/4 cup bacon crumbles
  • 1/4 cup Cranberry sauce
  • 2 tablespoons Chives, chopped finely
  • 8 ounces Turkey, reheat and shred
  • 4 Eggs, poached
  • 1/4 cup Vinegar
  • 4 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

TURKEY LEFTOVERS EGGS BENEDICT
Step 1
Heat oven to 350º F. Cut dinner rolls lengthwise and toast until bread is light to medium brown, set aside.
Step 2
Build two stacks on each plate by layering one piece of bread, hash brown trimmed to sit atop toast, shredded turkey, and poached egg in this order. Cover stacks with Hollandaise sauce and garnish with chives and bacon crumbles. Serve with cranberry sauce on the side and enjoy!

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Our Products used

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Turkey Benedict

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