Turkey Benedict

Turkey Benedict

Prep: 25 Minutes Cook: 20 Minutes Serves: 4 Submitted by: Chef AC Boral


1 cup Hollandaise Sauce (store bought, follow package instructions)
4 Hash brown patties, cooked
1/4 cup bacon crumbles
1/4 cup Cranberry sauce
2 tablespoons Chives, chopped finely
8 ounces Turkey, reheat and shred
4 Eggs, poached
1/4 cup Vinegar
4 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Heat oven to 350ยบ F. Cut dinner rolls lengthwise and toast until bread is light to medium brown, set aside.

Step 2
Build two stacks on each plate by layering one piece of bread, hash brown trimmed to sit atop toast, shredded turkey, and poached egg in this order. Cover stacks with Hollandaise sauce and garnish with chives and bacon crumbles. Serve with cranberry sauce on the side and enjoy!