Wasabi Mustard Tuna Salad Sandwich

Wasabi Mustard Tuna Salad Sandwich

Prep: 20 minutes

Cook: 5 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 4 each King's Hawaiian Sweet Hamburger Buns
  • 1/2 teaspoon Butter (for toasting buns)
  • (2) 12 ounce cans Albacore tuna in water
  • 2 cups mayonnaise
  • 3 tablespoons Auntie Liliko'i Passion Fruit Wasabi Mustard (available online at www.kingshawaiian.com)
  • 1/4 each Large sweet red onion
  • 1/2 each Hot House English Cucumber
  • 2 each Celery stalks
  • To taste sea salt
  • To taste Fresh Ground Pepper
  • 2 each Vine ripe tomatoes
  • 1 cup Baby arugula
  • 2 tablespoons white wine vinegar
  • 8 ounces Shredded cheddar cheese
  • 4 each Baby dill pickles (for garnish)

Our Products used

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Preparation

Preparation

Auntie Lilikoi’s Passion Fruit Wasabi Mustard gives this tuna salad sandwich a little kick. Garden fresh celery, savory red onions and cucumber add a mouth-pleasing crunch. The tuna salad is topped with melted cheese and served with arugula and tomato on a toasted KING'S HAWAIIAN Sandwich Bun.
Step 1
Open canned tuna and drain water. Place tuna into a large mixing bowl.
Step 2
Combine drained tuna with mayonnaise and Aunty Liliko'i Passion Fruit Wasabi Mustard.
Step 3
Dice red onion, cucumbers and celery into ¼ inch pieces. Add into bowl with tuna mixture. Season to taste with salt and pepper.
Step 4
In mixing bowl, toss arugula with white wine vinegar, sea salad and pepper.
Step 5
Slice vine ripe tomatoes into ¼ inch slices.
Step 6
In a small sauté pan with butter, toast Kings Hawaiian Sandwich Buns.
Step 7
Place bottom toasted bun onto oven safe platter. Top with arugula mix, then sliced tomatoes, then next tuna mix. Top generously with shredded cheddar cheese.
Step 8
Broil for about 20 seconds or until cheese melts.
Step 9
Transfer to plate. Skewer baby dill pickle, then skewer top bun to rest of sandwich.

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Wasabi Mustard Tuna Salad Sandwich

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