Werewolf Sliders

Ingredients for this recipe

Ingredients

Our Products used

Our Products used

Preparation

Preparation

Werewolf Sliders
Step 1
Place the diced onions and garlic in an even layer in the slow cooker and pour the chicken stock over the top.
Step 2
Combine the sugar, chili powder, cumin, cinnamon and salt and pepper in a small mixing bowl. Rub the sugar and spice mixture over the pork and place the meat on top of the onions and garlic.
Step 3
Place the lid on top of the slow cooker and cook until the pork is tender, about 6 to 8 hours on high or 8 to 10 hours on low.
Step 4
Remove the pork from the slow cooker and place on a cutting board. Set a strainer over a medium sized bowl and pour the remaining contents of the onion mixture through the strainer and return the solids to the slow cooker.
Step 5
Using 2 forks, shred the pork into bite-sized pieces. Return the shredded meat to the slow cooker and add the KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce. Mix the sauce and meat together.
Step 6
Slice KING’S HAWAIIAN dinner rolls in half; separate top half from bottom half.
Step 7
Spoon a portion of the BBQ pulled pork onto bottom half.
Step 8
Slice cheese to create “teeth and fangs” & then place on top of the pulled pork.
Step 9
Place top half of rolls on top off the pulled pork, creating a slider.
Step 10
For eyes: insert 2 toothpicks into slider & place green olives into toothpicks.
Step 11
For nose: insert one toothpick into slider, place halved olive onto toothpick.
Step 12
For werewolf ears: cut the top inch of each pickle spear, insert into toothpick & place into slider.
Step 13
For paws: with remaining rolls open side facing up, place spoonful of BBQ pulled pork on top.
Step 14
Place a slice of bread & butter pickle onto center of pulled pork.
Step 15
For claws: place four of the 2 inch cut green beans onto each roll.

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Werewolf Sliders

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