Original Hawaiian Sweet Sliced Bread
About
After 60 years of baking it, we finally started slicing it. Introducing KING’S HAWAIIAN Sliced Bread - a new way to share the authentic Original Hawaiian Sweet recipe you know and love. Our new Sliced Bread is soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special. New KING’S HAWAIIAN Sliced Bread is being introduced in select regions. Click below to Find A Retailer nearest you.
Nutrition
Nutrition Facts
| Serving Size | 1 slice (38g) | ||||||||||||||||||||||||||||||||
| Servings Per Container | 12 | ||||||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||||||
| Calories 120 | |||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||
| Total fat 2.5g | 3% | ||||||||||||||||||||||||||||||||
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| Cholesterol 15mg | 6% | ||||||||||||||||||||||||||||||||
| Sodium 115mg | 5% | ||||||||||||||||||||||||||||||||
| Total carbohydrate 20g | 7%% | ||||||||||||||||||||||||||||||||
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| Protein 3g | |||||||||||||||||||||||||||||||||
| Vitamin D 0.1mcg | |||||||||||||||||||||||||||||||||
| Calcium 10mg | |||||||||||||||||||||||||||||||||
| Iron 1mg | 6% | ||||||||||||||||||||||||||||||||
| Potassium 50mg | |||||||||||||||||||||||||||||||||
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||||||
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, NONFAT MILK, SALT, SOY FLOUR, YEAST, INACTIVE YEAST, DEGERMINATED YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, SORBIC ACID PRESERVATIVE, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SODIUM SILICOALUMINATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE, ENZYMES, MICROCRYSTALLINE CELLULOSE, MONO- AND DIGLYCERIDES.
CONTAINS: WHEAT, MILK, EGGS, SOY