Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage
Prep: 25 min.
Cook: 7 hours
Serves: 6
- Ingredients ( The Brisket) *
- 1/4 cup Paprika
- 1 tablespoon Chipotle powder
- 1 tablespoon Cumin
- 1 tablespoon Ground coffee
- 2 tablespoons each of kosher salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon Mustard powder
- 1/1 teaspoon Cayenne
- 2 tablespoons olive oil
- 2 pounds Beef brisket
- 12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
- Ingredients (The Sauce) *
- 4 cloves garlic minced
- 2 Serrano peppers, seeded and minced
- 2 Chipotles in adobo sauce, seeded and minced
- 1 Yellow onion, minced
- 1/2 cup Brown sugar
- 1 1/2 cup Ketchup
- 1/4 cup Yellow Mustard
- 3 tablespoons worcestershire sauce
- 1/4 cup honey
- 1/4 cup Cider
- Ingredients (The Pickles) *
- 2 Carrots, julienned
- 1/2 cup Jicama, julienned
- 2 cups Red cabbage, finely shredded
- 1 cup Rice vinegar
- 1 cup Water
- 2 tablespoons salt
- 4 tablespoons White Sugar
- 1/2 teaspoon Mustard seed
- 1 Bay leaf
- 1 clove Garlic, smashed