Bison Burger Sliders

Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls

1/4 cup HEINZ Yellow Mustard

6 slices cheese, cut in half

1 small onion, sliced and sautéed in olive oil for a few minutes

lettuce leaves



20 ounces ground bison

½ Tablespoon salt or to taste

½ Tablespoon black pepper

½ teaspoon garlic powder

½ medium red onion, chopped

Step 1
In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Form slider patties using a measuring tablespoon, about 4 Tablespoons for each patty. Place on parchment paper.
Step 2
In a small skillet, sauté onion in 1 Tablespoon olive oil, until soft.
Step 3
Preheat a gas grill to medium-high heat. Grill burgers for 1-2 minutes per side, depending on desired doneness.
Step 4
Add cheese on top of each mini burger right after you remove them from the grill so it can melt.
Step 5
Lightly toast slider buns and assemble the burgers, adding lettuce, sautéed onion, HEINZ mustard and any additional toppings of your choice.

Would you like to submit a review?
Video to learn how to prepare this recipe:
Bison Burger Sliders
In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.