Bison Burger Sliders

Bison Burger Sliders

Prep: 20 minutes

Cook: 20 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
  • 1/4 cup HEINZ Yellow Mustard
  • 6 slices cheese, cut in half
  • 1 small onion, sliced and sautéed in olive oil for a few minutes
  • lettuce leaves
  • -------
  • 20 ounces ground bison
  • ½ Tablespoon salt or to taste
  • ½ Tablespoon black pepper
  • ½ teaspoon garlic powder
  • ½ medium red onion, chopped

Our Products used

Our Products used

Preparation

Preparation

Step 1
In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Form slider patties using a measuring tablespoon, about 4 Tablespoons for each patty. Place on parchment paper.
Step 2
In a small skillet, sauté onion in 1 Tablespoon olive oil, until soft.
Step 3
Preheat a gas grill to medium-high heat. Grill burgers for 1-2 minutes per side, depending on desired doneness.
Step 4
Add cheese on top of each mini burger right after you remove them from the grill so it can melt.
Step 5
Lightly toast slider buns and assemble the burgers, adding lettuce, sautéed onion, HEINZ mustard and any additional toppings of your choice.

Our Products used

Our Products used

Meet the chef

Reviews

Bison Burger Sliders

Other recipes you might like