Bison Burger Sliders
Bison Burger Sliders
Prep:
20 Minutes
Cook:
20 Minutes
Serves:
12
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
1/4 cup HEINZ Yellow Mustard
6 slices cheese, cut in half
1 small onion, sliced and sautéed in olive oil for a few minutes
lettuce leaves
-------
Burgers
20 ounces ground bison
½ Tablespoon salt or to taste
½ Tablespoon black pepper
½ teaspoon garlic powder
½ medium red onion, chopped
Preparation
Step 1
In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Form slider patties using a measuring tablespoon, about 4 Tablespoons for each patty. Place on parchment paper.
Step 2
In a small skillet, sauté onion in 1 Tablespoon olive oil, until soft.
Step 3
Preheat a gas grill to medium-high heat. Grill burgers for 1-2 minutes per side, depending on desired doneness.
Step 4
Add cheese on top of each mini burger right after you remove them from the grill so it can melt.
Step 5
Lightly toast slider buns and assemble the burgers, adding lettuce, sautéed onion, HEINZ mustard and any additional toppings of your choice.
Would you like to submit a review?
Loading...
In this recipe!
Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.