Bison Burger Sliders

Name: Bison Burger Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls; 1/4 cup HEINZ Yellow Mustard; 6 slices cheese, cut in half; 1 small onion, sliced and sautéed in olive oil for a few minutes; lettuce leaves; -------; Burgers; 20 ounces ground bison; ½ Tablespoon salt or to taste; ½ Tablespoon black pepper; ½ teaspoon garlic powder; ½ medium red onion, chopped

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Prep: 20 Minutes

Cook: 20 Minutes

Serves: 12

Submitted by: KING'S HAWAIIAN

Meet the Chef!

KING'S HAWAIIAN

Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.

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Recipe Details

Ingredients

12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls

1/4 cup HEINZ Yellow Mustard

6 slices cheese, cut in half

1 small onion, sliced and sautéed in olive oil for a few minutes

lettuce leaves

-------

Burgers

20 ounces ground bison

½ Tablespoon salt or to taste

½ Tablespoon black pepper

½ teaspoon garlic powder

½ medium red onion, chopped

Preparation

Step 1

In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Form slider patties using a measuring tablespoon, about 4 Tablespoons for each patty. Place on parchment paper.

Step 2

In a small skillet, sauté onion in 1 Tablespoon olive oil, until soft.

Step 3

Preheat a gas grill to medium-high heat. Grill burgers for 1-2 minutes per side, depending on desired doneness.

Step 4

Add cheese on top of each mini burger right after you remove them from the grill so it can melt.

Step 5

Lightly toast slider buns and assemble the burgers, adding lettuce, sautéed onion, HEINZ mustard and any additional toppings of your choice.

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