Bison Burger Sliders

Bison Burger Sliders

Prep: 20 Minutes Cook: 20 Minutes Serves: 12 Submitted by: KING'S HAWAIIAN


12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
1/4 cup HEINZ Yellow Mustard
6 slices cheese, cut in half
1 small onion, sliced and sautéed in olive oil for a few minutes
lettuce leaves
20 ounces ground bison
½ Tablespoon salt or to taste
½ Tablespoon black pepper
½ teaspoon garlic powder
½ medium red onion, chopped


Step 1
In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Form slider patties using a measuring tablespoon, about 4 Tablespoons for each patty. Place on parchment paper.

Step 2
In a small skillet, sauté onion in 1 Tablespoon olive oil, until soft.

Step 3
Preheat a gas grill to medium-high heat. Grill burgers for 1-2 minutes per side, depending on desired doneness.

Step 4
Add cheese on top of each mini burger right after you remove them from the grill so it can melt.

Step 5
Lightly toast slider buns and assemble the burgers, adding lettuce, sautéed onion, HEINZ mustard and any additional toppings of your choice.