Christmas Morning Monkey Bread

Dorothy Kern
Meet the Chef!
Dorothy Kern
I’m a wife, a mom, and a dessert blogger at Crazy for Crust. Oh, and I’m addicted to crust. And cookies. And cake. Well, pretty much I’m addicted to sugar. (I’m also addicted to books, reality television, Gilmore Girls, talking, and Instagram. But that’s another story.) I’m in my kitchen daily baking up crazy goodies and then I blog about them, with a slice of my life. Enjoy!
Recipe Details
Ingredients

1 (12 pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

1 egg beaten

1/2 cup granulated sugar

1/2 cup Chopped walnuts

1 stick butter melted

3/4 cup Brown sugar, packed

1 teaspoon cinnamon

Preparation
Step 1
Preheat oven to 350 degrees. Spray a bundt pan with cooking spray.
Step 2
Mix cinnamon and granulated sugar in a small bowl.
Step 3
Cut each dinner roll into 4-6 pieces. Place in a large bowl.
Step 4
Pour egg over the bread and toss with your hands.
Step 5
Pour cinnamon sugar over egg/bread mixture and toss with your hands.
Step 6
Place bread mixture in the prepared pan. Sprinkle the chopped walnuts over the bread mixture.
Step 7
Stir melted butter and brown sugar together and pour evenly over the mixture in the pan.
Step 8
Bake for 15 minutes.
Step 9
Cool slightly in pan.
Step 10
Run a knife around the edges and around the center of the pan to release the monkey bread.
Step 11
Place an upside down plate over the top of the pan and invert the pan to serve.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.