Crispy Fish Sliders

3 tablespoons rice wine vinegar

2 tablespoons Low Sodium Soy Sauce

2 tablespoons Peanut Oil

1/2 tablespoon sesame oil

1/2 tablespoon honey

1 tablespoon fresh lime juice

2 pinches cayenne pepper

2 pinches Red Pepper Flakes

1 pinch salt and pepper to taste

1 1/2 cups Shredded Cabbage

For the Fish: Prepare the fish with these ingredients

1 1/2 cups All Purpose Flour, divided

1 pinch salt and pepper to taste

2 tablespoons Cornstarch

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon baking powder

6 ounces Cold Beer

1/2 pound Cod Fillet, Cut into 6 equal pieces

6 King's Hawaiian Dinner Rolls, sliced in half

Fill a heavy bottom pot with 2 inches of vegetable oil