#Stayhome Donut Rolls

Cook Time: 15 min.

Serves: 12

Ever find yourself craving a sweet treat that's easy to make and incredibly delicious? Get ready to satisfy that sweet tooth! Today, we're diving into the delightful world of homemade glazed donut rolls made with Original King’s Hawaiian Sweet Rolls.

Just picture the irresistible combination of soft and fluffy King's Hawaiian Sweet Rolls transformed into decadent treats. These donut rolls are a heavenly fusion of sweet, fluffy, and indulgent flavors that you can enjoy from the comfort of your own home.

What can you top glazed donut rolls with?

Try topping your glazed donut rolls with sprinkles, chopped nuts, or chocolate chips for some extra sweetness. Whether you prefer something crunchy, sweet, or decorative, toppings can take these treats to the next level.

Can you make homemade donut rolls without yeast?

Absolutely! If you don’t feel like waiting for dough to rise, you can make donut rolls in just a few minutes with Original King’s Hawaiian Sweet Rolls. These donut rolls are perfect for a homemade treat when you're craving something sweet and don't have time for yeast to work its magic.

What should you eat with donut rolls?

Try pairing your donut rolls with fresh fruit, your favorite nut butter, or a warm beverage for a treat that’s sure to satisfy your sweet tooth. Or, pair donut rolls with scrambled eggs, bacon, or sausages for a sweet and savory breakfast combination.

Donut rolls are a delicious treat that's easy to make and impossible to resist—no frying needed. They're perfect for satisfying your sweet cravings or surprising friends and family with an ultra-convenient dessert.

So, grab the King's Hawaiian Sweet Rolls, fire up your stove, and get ready to enjoy a heavenly creation that'll have everyone asking for seconds!

1. Craft the Glaze

In a medium saucepan over low heat, combine the milk and vanilla extract. Slowly sift the confectioners’ sugar into the milk mixture. Adjust the milk quantity for your preferred glaze consistency—thicker or thinner, it's up to you!

Stir the mixture continuously until the confectioner's sugar dissolves completely, creating a smooth and glossy glaze. Once everything is mixed together, remove the glaze from the heat.

2. Dunk in the Deliciousness

Carefully dunk the rolls into the glaze to coat them completely, allowing any excess glaze to drip back into the saucepan. Alternatively, pour the glaze over the rolls on a wire rack. The glaze will slightly harden as it sets, creating a glossy outer layer.

Original King's Hawaiian Sweet Rolls are known for their subtle sweetness, complementing the donut rolls and creating the perfect tasty treat. And thanks to their soft and fluffy texture, they’re perfect for absorbing the glaze. Win-win!

3. Let the Glaze Work Its Magic

Now comes the hard part—take a step back and let your glazed rolls cool for 5 minutes before serving. Allowing the glaze to set creates a smooth outer layer that adds a delightful texture contrast to the soft and fluffy interior of the donut.

At the same time, setting allows time for the flavors of the glaze to meld with the donut for maximum flavor infusion. The sweet and aromatic essence of the glaze permeates into the donut, creating a harmonious blend of flavors.

4. Savor the Sweetness

Indulge your sweet tooth and dig in! King’s Hawaiian donut rolls with a simple yet divine confectioner's sugar glaze are the ultimate treat for any dessert lover. They're quick, easy to make, and absolutely irresistible! Whether it's for a special occasion or a delightful snack, these sweet treats will steal the spotlight every time.

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