Once you make your French toast with KING'S HAWAIIAN Original Hawaiian Sweet Round Bread, you'll never want it any other way.
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.
Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
Sprinkle with powdered sugar and serve with warm coconut or maple syrup.