Pulled Pork Sliders
Pulled Pork Sliders
Prep:
30 Minutes
Cook:
60+ Minutes
Serves:
1
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
2 cups KING’S HAWAIIAN Sweet Pineapple BBQ Sauce
2 Tablespoons HEINZ Real Mayonnaise
1 pork shoulder (2 lb.)
1 3/4 cups coconut water
2 cups coleslaw
Preparation
Step 1
Place meat in slow cooker sprayed with cooking spray. Mix coconut water and 1/2 cup of KING’S HAWAIIAN barbecue sauce until blended; pour over meat. Cover with lid.
Step 2
Cook on low 8 to 10 hours (or on HIGH 4 to 5 hours).
Step 3
Transfer meat to cutting board; cool slightly. Pull meat into shreds with 2 forks; place in medium bowl. Add remaining barbecue sauce; mix lightly.
Step 4
Slice KING’S HAWAIIAN rolls in half horizontally; spread HEINZ Mayonnaise in an even layer along the bottom, add pulled pork and coleslaw.
Step 5
Separate rolls and serve.
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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.
