Pulled Pork Sliders

Pulled Pork Sliders

Prep: 15 minutes

Cook: 4 hours

Serves: 1

Ingredients for this recipe

Ingredients

  • 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
  • 2 cups KING’S HAWAIIAN Sweet Pineapple BBQ Sauce
  • 2 Tablespoons HEINZ Real Mayonnaise
  • 1 pork shoulder (2 lb.)
  • 1 3/4 cups coconut water
  • 2 cups coleslaw

Our Products used

Our Products used

Preparation

Preparation

Step 1
Place meat in slow cooker sprayed with cooking spray. Mix coconut water and 1/2 cup of KING’S HAWAIIAN barbecue sauce until blended; pour over meat. Cover with lid.
Step 2
Cook on low 8 to 10 hours (or on HIGH 4 to 5 hours).
Step 3
Transfer meat to cutting board; cool slightly. Pull meat into shreds with 2 forks; place in medium bowl. Add remaining barbecue sauce; mix lightly.
Step 4
Slice KING’S HAWAIIAN rolls in half horizontally; spread HEINZ Mayonnaise in an even layer along the bottom, add pulled pork and coleslaw.
Step 5
Separate rolls and serve.

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Our Products used

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Pulled Pork Sliders

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