There are bread people and there are filling people. If you haven’t noticed already, we’re bread people which means we’re firm believers that the bread can make or break a sandwich experience. You can use the finest ingredients, deli meats, condiments and sauces, but if you stack it on stale or tasteless bread, the sandwich is a flop. However, even if you use basic ingredients, like peanut butter and grape jelly, and you put it on soft, sweet and flavorful hawaiian bread, that becomes one of the best sandwiches you’ve had.

From flavors and mix-ins to textures and shapes, there are bread options for any kind of sandwich creation, picking the best one is an art. Here is a list of our favorite breads for your sandwich making endeavors.

Sliders:

First up, sliders. Obviously Hawaiian Dinner Rolls are a must when making bite-sized sliders. A whole lot of flavor in a smaller package, these become the ideal vehicle for a mini ham and cheese, pulled pork and more. If you’re looking to spice things up and get adventurous with your sandwich making, opt for some Jalapeno Hawaiian rolls. The mix of soft and sweet with the spice and texture of jalapeno make this a creative bread choice for slider recipes like a grilled cheese, honey roasted carne asada and more.Some sandwiches need strong, buttery flavor. Savory butter rolls offer another great options for luxurious sliders for hosting such as spinach and artichoke rolls.

If you want to go all in on the slider game, opt for slider buns. A more robust vehicle for your sandwich, slider buns are ideal for jam-packed and stacked sammies. From philly cheesesteak sliders to jerk chicken sandwiches, these buns can carry the weight of heart, savory sandwiches.

Sandwich Classics:

Everyone loves a classic PB&J or grilled cheese. The best bread to put it on is soft sliced Hawaiian bread. Add in some extra flavor with Honey Wheat slices. From the simple beauty of a turkey, mayo and swiss sandwich to fun cut-outs for kids’ lunches, sliced sandwich bread is key and in our extensive research, honey wheat or original work best.

Show Us the Buns:

You could argue a burger and a hotdog aren’t “technically” sandwiches, but in our world, if it involves bread surrounding fillings, it’s a sandwich. Strong flavors deserve the delicacy of soft Hawaiian buns but require structural integrity. Original hamburger buns and hotdog buns deliver on both counts. Any and all burgers are supported both in structure and taste with these burger buns. Whether you stack, one, two or three patties, these buns can take the meat.

From a Fourth of July classic hotdog to fancy flavors, the hotdog buns are versatile no matter your creation. Get inspired by unique flavors, different sausage types and toppings and place it in the bun for a prime hotdog experience.

Love for Subs:

The sub sandwich. So many options. So much to love. Our mini sub rolls inspire some of the best submarine sandwich creations. Bring on the italian flavors of a meatball sub, pile high with deli meat and cheese or stuff with brats, these mini subs are ideal when you awnt a hearty filling sandwich for picnic feasts and family gatherings.