Product Description
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Ingredients & Nutrition Statement
The Everyday Manele Bay Blend is what Chef Adam uses in his kitchen every day and what he takes with him when he travels around the world. The Everyday Manele Bay Blend complements fish, beef, salads, and more.
- All natural ingredients
- Net weight: 4 oz
Ingredients: Maui Red Sea Salt, Sea Salt, Cane Sugar, Garlic, Onion, Chilies, Rice Vinegar Powder (Maltodextrin, food starch-modified and Rice Vinegar), Hickory Smoke Powder, Rice Concentrate and Spices
EVERYDAY MANELE BAY GRILLED STEAK
INGREDIENTS:- 12 oz. Rib Eye
- 2 tbsp. Everyday Manele Bay Blend
- 1 tbsp. Olive Oil
- Preheat grill to 400 degrees fahrenheit. (CHEF TIP: Chef Tabura likes to grill over Kiawe or mesquite coals)
- Drizzle olive oil on both sides of steak evenly.
- Season with 1 tablespoon of Everyday Manele Bay Blend on each side of steak - season evenly to the edge'
- Place steak on medium hot area of grill and cool for approx. 3-4 minutes and turn the steak 1/4 way to create grill marks, then flip the steak over after another 3-4 minute and repeat the 1/4 turn for even cooking. (Total Cooking time is approx. 16-17 minutes for a medium cooked steak)
- Let steak rest on a cutting board for 3-4 minutes before slicing.
