King's Hawaiian rolls topped with slow roasted pork and BBQ sauce makes one ono slider.
To create pork rub, combine brown sugar, coriander, garlic powder, onion powder, salt, pepper, cumin and cinnamon; massage mixture into pork butt.
Pour KING'S HAWAIIAN Smoked Bacon BBQ Sauce into the slow cooker. Set seasoned pork in slow cooker and cook on low for 8-10 hours or high for 5-6 hours.
To assemble sandwiches, spoon pulled pork onto King’s Hawaiian® Original Hawaiian Sweet Dinner Rolls. Top with Lorraine® cheese and red cabbage. For an extra kick, add a squirt of Sriracha® mayo.