King's Hawaiian rolls topped with slow roasted pork and BBQ sauce makes one ono slider.
Step 1
To create pork rub, combine brown sugar, coriander, garlic powder, onion powder, salt, pepper, cumin and cinnamon; massage mixture into pork butt.
Step 2
Pour KING'S HAWAIIAN Smoked Bacon BBQ Sauce into the slow cooker. Set seasoned pork in slow cooker and cook on low for 8-10 hours or high for 5-6 hours.
Step 3
To assemble sandwiches, spoon pulled pork onto King’s Hawaiian® Original Hawaiian Sweet Dinner Rolls. Top with Lorraine® cheese and red cabbage. For an extra kick, add a squirt of Sriracha® mayo.
